There’s something about a really good Philly cheesesteak that just sticks with you.
When I was younger, I took a trip to Philadelphia and had what I still consider the best Philly cheesesteak of my life. We went to Max’s Steaks — yes, that Max’s, the one featured in the movie Creed. I can still remember biting into that warm, cheesy sandwich and thinking it was absolute perfection. Unfortunately, I don’t have any pictures from that moment, but it’s one of those food memories that you just don’t forget.
Ever since then, I’ve been craving an authentic Philly cheesesteak.
Now, I’ll be honest — nothing quite compares to an authentic cheesesteak from Philadelphia itself. But this ground beef version? It’s simple, cozy, and packed with that classic cheesesteak flavor we all love.
I love this recipe because it gives you that savory beef, sautéed peppers and onions, and melty cheese combination — but in a way that’s easy and weeknight-friendly. No fancy ingredients, no complicated steps. Just real, satisfying comfort food.
And the real test in our house? The ranking system.
This one officially made it into my husband’s Top 10, and honestly… it’s hovering very close to Top 5 status. That means it’s been requested again, cleaned plates all around, and zero leftovers by the end of the night.
If you’re craving something hearty, cheesy, and nostalgic — this one is it. It may not be eaten on a Philly street corner, but it definitely brings us right back to those unforgettable sandwiches.
And that’s a win in my book 🤍
Ground Beef Philly Cheesesteaks
Ingredients
Method
- Heat a Large Heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it up as it cooks. Drain excess grease if needed.
- Stir in the chopped bell pepper and onion. Cook for 3–5 minutes, until softened.Season with salt, pepper, Worcestershire sauce, Better Than Bouillon, onion powder, and garlic powder. Stir well to evenly coat the meat.
- Reduce heat to medium-low. Add the cream cheese, shredded Monterey Jack, and milk. Stir until everything is melted and fully combined into a creamy, cheesy mixture. Remove from heat.
- Preheat your oven to broil. Slice hoagie rolls open and place them cut-side up on a baking sheet. Broil for 1–2 minutes, just until lightly toasted. Watch closely to avoid burning.
- Remove rolls from the oven. Spoon the beef mixture evenly into each roll. Top with provolone cheese (you can halve slices and use about 3 halves per sandwich).
- Return the sandwiches to the oven and broil for 1–2 minutes, until the cheese is melted and bubbly.Serve immediately while hot.
I really liked this! Using ground beef was a nice change of pace and less expensive. Thanks you!
Loved it. We like philly cheesesteaks sandwiches. Really liked the change of using ground beef and the price helped too. Thank you for sharing.
Super yummy and easy to make